So, the pile of CDs has diminished, the ironing has been obliterated, shopping completed, blah, blah, blah so there’s not much to say! Actually, I just wanted to post something so I could tell you about my yummy dinner!
The menu
Dinner: roast duck breast (nice and pink in the middle) with a tangy port and orange sauce (made with a stonkingly good homemade chicken stock), parmesan roasted parsnips, organic carrots and steamed brocolli. Soon to be followed by Jools’ famous Strawberries (with a dash of Cointreau) and mascarpone cream.
No comments:
Post a Comment